Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Hardcover/Tish Boyle

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States’ most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold , pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade

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